#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Lunch #Eggs-dairy #American #Cheese #Sandwiches #Midwestern #Number-of-servings #Presentation #Served-cold
soboro is a salty-sweet japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. it keeps in the refridgerator for a week and can be frozen, so you can easily make
take care!! these middle eastern sesame cookies are addictive, especially if you make them really small, about 1-2 inch round, so easy to pop into your mouth!! they are served with sweet turkish coffee or hot tea.
my mom made this recipe frequently when i was growing up. it is so easy and i always get rave reviews. i've used blueberry pie filling and fresh strawberries instead of cherry. my father-in-law always requested this on his birthday.
from gourmet, november 2006 - stashed here for christmas, not going to be cold enough here at thanksgiving to do this justice! thinking nice armagnac appertif & a prune & armagnac mousse to finish would be lovely accompaniments to a roasted turkey, trio o
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