created for the rsc summer 2005 contest. i must admit that if i hadn't needed the orzo to make up the 5th ingredient required for the contest, i would have omitted it. you can peel the eggplant if you want; i don't bother, but i do wash it.
this is an easy and tasty roast. it turns out very tender. you can adjust all seasoning to your taste--the amounts listed give a very mild flavor, so if you like lots of flavor, you will want to tweak the amounts!
garantita is one of the most famous dishes in algeria. it is made in every home & is a very popular 'fast food'. traditionally, it is cooked until just firm around the edges, golden on top & nice and squishy in the middle (a bit like souffle), then sliced
this is a no-bake, semi-frozen pie. the only "cooking" required is toasting the coconut. i just took it to a family reunion 4th of july picnic where there was tons of food - there was nothing left to take home except the pie server. i did not use the "
this is a light version of my sunday gravy (can't give up the family recipe, top secret). though this version is much faster than the 3-4 hours most sunday gravies take. i never measure herbs for gravy but this is about right for the amount of tomatoes us
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