a wonderful way to use up your over ripe bannas. these are like a cross between a muffin and a cupcake. you could serve them for breakfast plain, or add the frosting for a sweet treat. or if you don't like your cupcakes too sweet, you might consider using
i just watched barefoot contessa and she made a romantic breakfast for dinner for her husband. i have posted the other things she made which are recipe #85443, recipe #85449, and recipe #85451. she also made sausage links which i'm sure everyone knows h
whe i read the title of this recipe and copied it, i thought it said "green bean". it wasn't until i transferred it here and started fitting it into the variopus categories that i realized it was "beet greens"! well, i'm going totry it eventually with g
my husband and i love these blue cheese polenta fries. they make a perfect tapa or appetizer and are so yummy! this recipe is from the restaurant mirror in nashville (where my only complaint is that they do not give you enough fries per order).
from vegpeople.com. change the list of ingredients to suit your own tastes, keeping the ratio of bulgur to water. we liked it with walnuts, dried cranberries, brown sugar, a splash of milk, cinnamon and cardamom. the serving size depends on how much yo
this is a simple, basic chicken noodle soup recipe that everyone will enjoy. you can add what ever other vegetables to the soup that you like. my oldest son said it was great and he is hard to get a compliment from. i hope you enjoy it too. thanks, bria
this is a really moist hearty sweet bread that my family loves. it is adapted from a recipe in the "more with less cookbook". i sometimes reduce the fat even more by using apple sauce instead of the oil, but i do like the texture the oil gives it. also, y
Follow the food story Find cooking methods, recipes, tastings and everything about food here.