foodies and nerds unite to celebrate their love for pi day with this fun and colorful lemon pound cake. slice inside to reveal a surprise multicolor pi symbol.
i was trying to make simple, three ingredient peanut butter cookies, but i ended up short on peanut butter and had to improvise. they turned out very light, crispy and delicious! i am very happy with them----! ^w^
this is the traditional style in which we prepare sindhi curry. my dad is addicted to this just as he is dedicated to his favourite lentil curry(toor dal). even my picky eater bro does full justice to this curry. i stay away from this while watching my we
this sauce, traditionally served with veal shanks, also compliments angel hair pasta, which is very fine and must be served immediately after being cooked. the sauce, gremolata, is a lemon rind, garlic and parsley condiment.
if you've been looking at my recipes, you'll have noticed i'm not into 'glam' desserts or cooking. i love homey fare, things that put a smile on my family's face. this recipe qualifies. don't forget the ice cream or whipped cream.
this is one of my family's favorite quick work night meals - i used to make this as a teen for my folks and have continued with my family. my kids (and hubby) request this one!! fun ways to change it up are to bake crescent rolls in a ball/roll filled wi
another cracking starter "discovered" from holidays in greece. prawns with cheese sound like a real "no-no" but in truth the salty feta goes together wonderfully with the prawns. you can use shrimp large or small as well as prawns for this dish, but if yo
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