everyone will be surprized when they find out what is in the center of these "surprise cupcakes".
this sauce is very versatile. it is delicious warm with pork or ham, and also good cold served over ice cream! you can vary the texture by blending the mix with a hand held blender, or leave it chunky...your choice! if you do choose to blend it, the yie
this recipe is so great - you just bake the cranberry sauce along with the turkey. there are similar recipes here on zaar for stovetop cranberry/orange sauce but i love doing it in the oven while the big bird is roasting. will keep for up to 2 weeks. this
this is a base recipe so you can work with what jello and/or liquor you already have in your bar. usually it's best to model the shot after an already existing drink, or to use plain vodka or light rum with a fruit flavor and using the same type of fruit
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