i threw this together for dinner tonight. i was surprised at how yummy it was. better write it down before i forget.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Healthy #Side-dishes #Potatoes #Vegetables #Easy #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Inexpensive #Healthy-2 #Low-in-something #Onions #Taste-mood #Savory #4-hours-or-less
originally conceived as an rsc #9 contest entry, this dessert recipe has simplicity as the heart of its appeal and combines it with an easy, make-ahead method to reach a special outcome. it is easily halved to serve 2, is bold with the flavor of grand mar
this is a great recipe for even a beginning chef. easy to put together and delicious! recipe courtesy of the america's test kitchen family baking book. if you don't want congo bars, leave out the coconut and you'll have blondies.
this recipe is the salad dressing made by my boss andrea's greek grandmother... it's absolutely delicious and i serve it in the antique cut-glass cruet that my co-workers gave to me in a goodie basket for my marriage to ed. preparation time includes letti
another chopped salad recipe from a 1999 bh&g i found online. it's very good, kind of sweet and tart. i served it along with kalbi, and it was a perfect foil for the rich grilled beef. leftovers kept well chilled for a couple of days, although the colors
this is a delicious potato salad that celebrates the tastes of summer. i found that using only sour cream for the dressing made it a little too rich tasting, so the yogurt adds a bit of a bite. topped with what i like to put on my baked potato, this is a
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