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surprise pie dough


makes a great flaky crust!


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  1. Cream together the butter
  2. Cream and cheese
  3. If using a food processor
  4. Turn down to lowest setting
  5. Add flour and mix till incorporated
  6. Stop--do not mix any more
  7. Make 3 balls from the dough
  8. Wrap in plastic wrap
  9. Chill for an hour before using
  10. Uncooked dough may be frozen for up to 2 months
  11. Freeze in balls or in pie tins
  12. Makes 10-inch pies
  13. Bake at 450 for about 10 minutes

Step 11

Total Time in Minute 20

Ingredients Count 4

cooking surprise pie dough

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Cream cheese



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