this is a fun way to serve cherry pie
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this makes a thick, crispy cookie, more about the oats than the butter and sugar (though there's lots of those too!)make sure you flatten them before baking, they don't spread very much in the oven. i originally found this recipe on the quaker oats websit
i recently purchased “the new american plate” a wonderful cookbook filled with dishes with sophisticated flavors that are also healthful – lots of lean meats, grains and vegetables. this frittata is my own take on one of my brunch favorites – with autumna
from emeril lagasse, 2002! i watched emeril make these on his show and thought they looked very good. they are delicious!! they are not like most of his recipes that are complicated! very each to put together.
an old family favourite! they were sure to show up on the platters of cookies and squares put out by my great-aunts at christmas, and i always made a bee-line for them. now i can make them myself. for the pastry, try half a recipe of marie's french pie pa
this is a favorite recipe i adapted to be gluten free for my husband. it's soft and chewy and doesn't dry out quickly like most gluten free cookies do. it originally came from "best of country cookies" by taste of home.
i've been making these for years. i love it when i have leftover chicken, so i get to make these! i've also made them with leftover turkey. ingredient amounts are approximate. feel free to adjust to your liking!
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