this is an old family recipe. my mother used to just add pementos and salad dressing to the macaroni. my aunt is the one that came up with the dressing that perked it up. not health smart but colorfull for holidays and you either love it or can't stand it
an easy, but fancy looking :-) appetizer that will impress. can be made ahead. use as finger food or serve as a 1st course during a dinner party. can be served hot or cold. i like flank steak because the slices tend to be longer and are easier to work wit
canelazo is a drink that will warm you up on a cold night high in the ecuadorian mountains. it's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). aguardiente is a broad ter
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