i wanted to make bbq pork tenderloin in the slow cooker, but not pulled pork. this worked out nicely so i thought i'd post the recipe so i can make it again. hope you enjoy it too. this was easy to slice, though could have easily been shredded as well. se
a variation on beer can chicken. i did this with a can of iced tea rather than beer but i don't think it makes that big a difference (my beer can chicken does not taste like beer and this duck did not taste like tea - the flavors come from the rub). remem
what a lovely treat, and so very easy to make. feel free to create your own bowl of paradise simply by changing the liqueur. malibu coconut rum is especially yummy. change the garnish to suit. this recipe was a joint effort. our way of thanking c
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