i received this recipe back when i was in the 7th grade in my homemaking class and i have somehow managed to keep it this long. i guess the recipe is just that good. i make these cookies for thanksgiving and christmas and if i even think about skipping one year i get in trouble from my husband and friends!
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this is a quick, easy soup that uses ingredients that i keep on-hand. all measurements are general, and you may substitute your own favorite ingredients -- including vegetable stock so that it is truly a vegetarian dish.
a traditional portuguese dish. serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. i love eating this when i go back home - it is so good! i only make it once a year - dh won't eat cod. if he only knew wh
this marinade is specifically for red meat or vegetables. it can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. fresh herbs such as rosemary, oregano or marjoram can be added if desired.
this is a spread i have been making for many years. it goes great with crackers (saltines are my favorite) or with thinly sliced cocktail breads. (i'm not really sure why it was ever called a "dip"... it is definitely a "spread"). it is a very quick recip
spicy and a tang of vinegar. awesome beans, but a bit vinegary. to make it suit my own personal tastes, i added 2 (16 oz.) cans of diced tomatoes and 2 more (16 oz.) cans of beans. my husband insisted i add 1/2 pound of browned ground pork sausage. i also
this is a very popular danish dish. it goes well with new nugget potatoes and pickled beets. you can add other spices to the patties ( eg mace) but they are really good plain so you can savour the beef and onion flavors.
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