this is one amazing rice recipe that is served at a local tex-mex restaurant in utah. we went to a halloween party, and this was served there, along with the 2 other recipes that i am going to put on here. i promise you will love this rice!
this is a moosewood recipe. it is a standard vegetable stock and will work in any recipe that calle s for stock. it is light in color and mild in flavor. if you use mushrooms in the recipe the color will be a little darker.
i use a boil and roast method which makes the ham really succulent and tender. this recipe works equally well served hot with roast potatoes, cauliflower-cheese, braised leeks and duke of cumberland sauce, or cold with salad etc and yes it makes great ham
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