this recipe was on the president's choice website to serve with recipe #459826. simple with minimal effort - perfect! i didn't count the salt as an ingredient. please note that it states you need 2 hours for the onions to soften. i made this recipe for a
i was trying to make simple, three ingredient peanut butter cookies, but i ended up short on peanut butter and had to improvise. they turned out very light, crispy and delicious! i am very happy with them----! ^w^
this recipe is from the sister-in-law of a friend of my mother's. really. the friend brought them to a meeting we went to and people started raving about them. i hesitated because i am not that fond of jalapenos. and then my mother made some. and i t
i came up with this recipe after dominick had a craving for egg salad and he was pleased. the fresh dill really gives this egg salad great flavor. i used hellmann's canola oil mayonnaise to make it a little healthier. you can also either use regular or di
this is very easy to make and doesn’t take long, so it’s great if you’ve had a long day and just want something hot. it is less heavy than the european lentil soup, and is often served as an appetizer. goes well with crispy garlic bread. optional: for
an almost vegetarian alternative to a meat loaf with some of the same flavours as stuffed cabbages but probably a bit quicker to make. vegetarian if you leave out the bacon, of course, but the bacon adds so much flavour. serve with a salad and tzaziki as
my friend emailed this recipe to me as a quick, easy, no eggs/no milk dessert. it doesn't have to be for breakfast at all. the original recipe called for cherry filling, but i prefer to use blackberry filling. i changed the name to "berry" because you cou
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