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surprise french toast



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  • Carbohydrates: 657.6
  • Fats: 40.0
  • Dietary Fiber: 125.0
  • Minerals: 30.0
  • Proteins: 34.0
  • Vitamins: 57.0
  • Water: 29.0


  1. In bowl
  2. Beat cream cheese
  3. Vanilla and sugar until creamy
  4. Stir in nuts
  5. Cut bread into about 12 slices approximately 1 1 / 2 inches thick
  6. Cutting a slit in each to create a "pocket"
  7. Fill each pocket with about 1 1 / 2 tablespoon of the cream cheese mixture
  8. In a large mixing bowl
  9. Beat the eggs
  10. Milk
  11. And spices
  12. Dip the filled bread "pockets" in the egg mixture
  13. Turning to coat both sides
  14. Cook on griddle or in pan until both sides are browned
  15. Heat the preserves and orange juice in a small saucepan
  16. Simmering for about 4-5 minutes or until slightly thickened
  17. Drizzle orange mixture over french toast and serve

Step 9

Total Time in Minute 40

Ingredients Count 11

cooking surprise french toast

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French bread

Cream cheese








Peach preserves

Orange juice

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