the surprise is a chocolate egg baked inside the cupcake! yum! these cupcakes are so pretty, especially when you ice them with pastel colors for easter or spring. i got this from an old woman's world magazine.
this high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. in fact it can be made in just 15 minutes from start to finish, and can be kept for a few days in the refrigerator, getting more flavorful as it marinates longer. using
these brownies soothe the most intense chocolate cravings. you can't taste the coffee liqueur; it adds depth and richness. they lend themselves to multiple variations, too! i've added raspberry chips, nuts, etc., all with great success.
this is both a vegetable side dish and a condiment, and goes with everything from pan fried fish to roast meats. the flavor of the puree is quite intense so you won't need to serve much more than a couple of tablespoons per person.
this is a very different cookie than anything you've ever had, but man, are they good!! please try them this year on your christmas cookie trays, you won't be disappointed! recipe came from better homes and gardens feb. 2002, from camilla saulsbury.
when i was a little girl this was my favorite but it was many years later that i discovered that it was made with potato. but don't be put off it really is yummy. i haven't actually made this recipe but will do now that i have found it again.
i found this recipe on another site, adjusted it a bit and made it for my boyfriend. he makes incredible chili (expensive and it takes all day to make!) but when i served this to him he kept eating until it was gone! and then asked when i was going to mak
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