a delicious, quick and healthy way to use zucchini! i have also used yellow squash instead. this is also great cooked on the george foreman. i heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned.
this tart is tasty served hot or cold. i don't add salt to the eggs as i find the feta cheese adds enough saltiness. once you have line the flan let it rest for 10-15 mins before you trim the pastry. this should resolve the shrinkage problem once baked
we developed this recipe after we had something similar at an upscale italian restaurant. we made it the way we like it. it is simple, the kids love it and you can play with the ingredients to your liking.
this is an amazing recipe. i adore the flavours. i usually use the left over stock to boil the rice in, and have halved the chilies, but you can add more if you like. it's from the "best-ever curry cookbook" by mridula baljekar, but i wouldn't class it a
i'm adding these to my gift baskets this year. i found the recipe in better homes and gardens. they sound tasty and very easy, and they are quite cute for the kids, (and adults alike!) i like the fact they can be made a week ahead. the cooks at the magazi
Follow the food story Find cooking methods, recipes, tastings and everything about food here.