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surprise easter cupcakes



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  • Carbohydrates: 314.1
  • Fats: 20.0
  • Dietary Fiber: 132.0
  • Minerals: 9.0
  • Proteins: 3.0
  • Vitamins: 11.0
  • Water: 15.0


  1. Preheat oven according to cake mix package
  2. Line cupcake pans with cupcake liners
  3. Place 1 vanilla wafer in bottom of each
  4. Prepare cake mix according to box
  5. Fill cups halfway with batter
  6. Place chocolate egg in center of each cup
  7. Top with remaining batter
  8. Bake 18 to 22 minutes or until golden
  9. Cool
  10. Completely
  11. Tint frosting with food coloring as desired
  12. Frost cupcakes and decorate with sugar or sprinkles

Step 11

Total Time in Minute 32

Ingredients Count 9

cooking surprise easter cupcakes

See More Relate Photo


Yellow cake mix



Paper baking cups

Vanilla wafers

Chocolate eggs

Vanilla frosting

Food coloring

Sugar crystals

surprise easter cupcakes Related Video

































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