this is a jill dupleix recipe for little puffs of yumminess. make these as really irresistable appetisers, or for a swanky cocktail party. you make this choux pastry in a food processor, and you can use whatever spicy sausage you prefer..too easy!
serves 100; allow 3 slices per serving. reduce bacon by 6 lbs. for 2 slices per person. i used bacon i got over the meat counter in the store, so it was thicker. there were 12 slices per pound, so ask your butcher to weigh a pound and then count the slice
not as bizarre as it sounds, guinness (or dark german ale) is great in dishes. haven't tried it yet but sure plan to. when the men say "get me a beer" you can hand them a cupcake :) found this on a bigcity blog, and the comments were raves.
this easy recipe is from my welbilt bread machine manual. the molasses and honey give the rolls a delicious, but not overly sweet taste. i usually cut this recipe in half but use the same amount of yeast. these rolls are always served for our thanksgivin
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