these are sooooo good! kids love 'em.
i adapted this from vegancoach.com. simplified it, reduced the portion size and the oil content. delicious, simple flavors that work amazingly well together. for such a simple dish, this is a very elegant, pretty, and tasty dish. my family scarfed it
a yummy classic! sweet peach iced tea! this tasty, cool, refreshing treat is sure to quench any thirst! filled with a fresh peach taste, that will remind of you a lazy summer day, long after summers' past! to serve: dip the rim of a tall ice tea gla
my dh's aunt made these for us one night while we were visiting them--they are so good and easy! she made up a whole bunch and used the leftovers for quick lunches/suppers later in the week. they are quite filling, especially with the addition of rice. in
i was craving burgers one night and i added a little of this and some of that and i came up with this very moist burger. if you make this, please make sure the onion is frozen. the frozen onion and not handling the meat so much is what makes this very moi
top as a garnish with fineiy chopped onions. i found this recipe in everyday with rachael ray magazine. i have not tried this recipe, but i'm posting it for safe keeping. i plan to use splenda brown sugar.
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