i have made this twice now and it is to die for! it is the tastiest roast pork i have ever had. serve with mashed potatoes and gravy for real comfort food. the cold leftovers are even great in a sandwich the next day.
don't let the simple sounding name of this brushetta fool you, it tastes fantastic and looks gourmet. i made this for cchristmas eve last year for appetiziers. it was such a huge hit, i'm making it again this year. i did a little tweaking on the recipe bu
this is from eatingwell.com. my family just about licked the bottom of the skillet after this is gone, which isn't common with meatless entrees. the original recipe calls for "salad beans", which i couldn't find, so i am posting great northern instead. i
the barley adds a nice touch to this chili and allows you to stretch your beef farther. it absorbs flavours and adds a nutty chewiness while adding fibre. try to use products with low or no salt. this healthy recipe is from alberta health services. enjoy!
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