a frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. what i love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the
instruction for preparing an assortment of kebabs, both meat and vegetable. lemon marinade (recipe #374081) is prepared for chicken, pork, and seafood. balsamic marinade (recipe #374082) is prepared for beef, lamb, and vegetables. marinating times wil
i modified this recipe that originally appeared in sunset magazine. use your favorite pizza dough for the crust..i personally love either a neoplitan thin crust or eating well's whole wheat crust both of which i'll post separately!
now don't ask me why this is called this....i don't have a clue why. it is a recipe i found in a 1970 women's day cookbook. i have revised it quite a bit to suit my needs. nothing real fancy, just good old comfort food. i serve with noodles or rice. prep
my friend rich mentioned that he likes to cook. then, of course, i mentioned recipezaar. he said he enjoys making recipes up and that he had just made up a really good one. here it is with his permission!
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