found in "better homes and garden fast fix family food" book.
i named this a winter's walk beef stew, as it is just the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! the dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and golden,
this is a light salad with a lot of flavor. the dressing makes this salad standout. i like to make it and eat for lunch, or when having a friend over. makes quite a bit. i sometimes make the dressing and store in the refrigerator and cut ingredients in ha
the ice cream will melt in the punch and turn it into a baby blue colour leaving frothy blue and white clouds floating on top --- this should serve around 20 people but of coarse it will depend on the size of glasses used --- this punch may be prepared sl
adapted from the essence of chocolate by robert steinberg and john scharffenberger; contributed by heidi friedlander. baked in mugs or cups and dolloped with whipped cream, trompe l'oeil baked hot chocolate is cleveland restaraunt moxie's signature desse
this chicken salad sounds fresh as spring with fresh basil, spinach and parsley! make this with a store bought rotisserie chicken and you have a super fast, no cook meal. recipe from southern living® our best easy weeknight favorites.
i believe this is from the yan can cookbook that i borrowed from my sister-in-law years ago. this is a flavorful and colorful combination. i think i may have added more soy sauce during the cooking process when i made this, so naturally, make the necess
these are so simple, flakey, and fast. please note the recipe should say 3/4 cup milk to 7/8 of a cup....since the change over its got a 1 in there. which they yet have to correct...see also my instructions where it states i use 3/4 of a cup of mil
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