surprise chip dip

Ingredients

Cottage cheese

Prepared mustard

Parmesan cheese

Mayonnaise

Onion

You may Interest

5 star balsamic strawberry salad dressing

between jobs in my field, i worked as a manager in a 5 star restaurant. this dressing was our most popular by far! very simple and delish!

ana s honey and soy glazed salmon

a great way to serve up salmon any day of the week... great with other fish too! i bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have to make more sauce... yum! try doubling up on th

barbecued indian spice chicken

an authentic dish from india, that combines sweet and spicy! don't be afraid to try, its very tasty!

birchermuesli

a swiss breakfast posted for zwt7.

boneless pork chops with sage cream

this is a combination of altered, unrelated recipes that turned out wonderfully. the creamy sage sauce is the real star, and could be used with other meat preparations such as roast pork, veal or why not turkey? if you're a sage fan, this one's for you.

butterfly cakes

turn your simple cupcakes into delicious treats. : ) i got bored with making plain cupcakes, so i decided to put my custard powder to good use, with a delicious filling for the cupcakes!

cardamom cacao truffles

i was looking for a low carb high fiber treat and came up with this one. cardamom is originally from the east and used to flavour food and for medicinal purposes. it lends a very interesting and distinctive taste to foods. i like it and thought it woul

carrots cracker barrel style

we fell in love with the carrots at the cracker barrel restaurant. i made several attempts until i arrived at this version. ***i have altered this recipe after noticing a negative review and seeing that i had, in fact, miswritten the ingredients.

cava sangria

cava is a sparkling spanish wine and my favorite cheap "champagne." this recipe comes from "bon appetit" magazine.

cheesy stuffed meatballs and spaghetti

i got this recipe from tops courtesy of ragu. my family loved these meatballs. i added some salt and pepper to my meatball mix. i used 1-inch pieces of mozzarella cheese. i baked my meatballs in the oven on 350 for 30 minutes then finished them in the sau

chicken marsala with pancetta cream

from a fine cooking newsletter.

chicken onion and apple phyllo rolls

from company's coming - made them for a potluck and everyone loved them, and i didn't tell a soul how easy they were. :) i didn't really measure the spices - just guess-timated! you can use margarine instead of butter and dried thyme if you don't have