when you bite into these succulent chicken breasts, you will get a surprise of flavors!
you'll know why i call it truth serum after you've finished one of these ! be careful, they are strong. i avoid margarita mixes, because they seem to taste so artificial--there is no substitute for fresh lime juice. when limes are on sale, i buy lots and
i got this recipe from my mom (born and raised in vietnam), who was passed this recipe from my grandmother. there are many different ways to make this dipping sauce (nuoc cham), and most recipes differ from family to family. i have yet to find one as go
i saw this on an episode of ask aida. makes 1 crust for a 9" or 10" pie. she suggests keeping the shortening in the freezer which will make the crust flakier. i found this dough to be easy to roll and indeed very flaky. i used the cooking time for the res
i discovered this one a few weeks ago. i started out trying to make chicken and rice and ended up with this. it is very tender and very good. an excellent make-ahead dish for summer. all the work is done before the crock pot is even warm. this
this is the best applesauce cake i've ever had, much less made! triple apple action flavour and it is sooo easy to make. it is very very moist and does not dry out the next day (if it lasts that long). variation ideas follow the main recipe and other a
refreshing, quick and easy. use as a salad or salsa. fill a wrap, top a plate of greens or grilled fish, meat or chicken. the frozen corn chills the salad down which adds to the refreshing taste for hot summer days! you can go mild or kick it up with a ja
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