my mom taught me how to make from scratch chicken noodle soup and i added to it until it was my own. when i was in college, i would make it for my friends and roommates when they were sick or even just feeling blue. that's how it earned the nickname magic
after enjoying recipe #230631 the other day, i decided to jazz up some cucumbers instead of making the sandwiches by using the same spices i used. feel free to use chopped fresh mint leaves, i prefer the taste and texture of dried mint.
these little crispy treats are great served in wedges as an appetizer or whole as an entree. they are simply a mexican tortilla "pizza" with homemade enchilada sauce, seasoned black beans and traditional toppings. adjust the amount of toppings to suit you
aka meatballs in white sauce. this is an old recipe, a variation of which was made in most canadian homes. every housewife had her own particular way of preparing this recipe. it was a dish that pleased the family and one that is recalled with fondness.
this is the result of the highly successful method of 'trial and error' to find the "perfect" cornbread for my 10" cast iron skillet. enjoy! this can be baked in other dishes (8x8, 9x9, muffin tins, larger or smaller skillets etc and the doubled recipe
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