when you bite into these succulent chicken breasts, you will get a surprise of flavors!
this is out of a community cookbook. i made this again recently and added about a 1/4 tsp chile powder, a little more dry mustard, and a diced tomato. next time maybe some paprika and cayenne pepper, and maybe a touch more chile powder, and some cooked
great recipe from southern living christmas at home magazine. this recipe uses a white cake mix, make the cake according to the box instructions, but add mashed bananas and ginger to the mix...the computer gave me a hard time with the whole cake mix thin
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