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this is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.
this salad is a refreshing change from the usual bed of lettuce! cook time is blanching of asparagus.
this is best prepared in a wok, but can be made in a skillet with high sloped sides. this dish combines a delicious array of flavors that will compliment almost any dinner.
a drink i made few years ago. took it on a french site.
originally from family circle, i've adjusted the amount of salt and honey mustard.
this is a great dish to make for brunch or a light supper. it comes from a fabulous book called the italian cooking encyclopedia by hermes house publishing company.
this is a quick recipe that kids will devour! this recipe comes from a local newspaper.
from gina's skinny recipes
a one-bite treat that's great for parties, breakfast, or on the go.
eather fresh or frozen blueberries can be used. frozen may need longer cooking time.
the empanadas in brazil are different from those in other latin american countries and are called empadas or empadinhas. they look more like mini pies
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Links : Veerin Cooks Thai Foods