this is a recipe that i picked up at a local sam's club last weekend. it is so good!
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Salads #Seafood #American #Easy #Beginner-cook #Dinner-party #Crab #Dietary #Low-carb #Low-in-something #Shellfish #Brunch #3-steps-or-less
a christmas must!!!!! these really need to be made with solo almond fillng not almond paste. i made bought ways and the paste is no way as tender as made with the solo fillng. http://www.solofoods.com/cprod.html
a different way to make a well-loved favourite. i saw this recipe on a pakistani cooking show and was struck by how a masala base was made first, and the keema added after. great served with parathas or chapati, alongside a mint raita.
i recently visited my brother and sister-in-law. she is a fabulous cook who learned from her mother growing up in mexico city. she doesn't cook from recipes, but from memory and experience of how she was taught. we had a fabulous meal of beef tacos wit
these yummy enchiladas can be a little messy to prepare, but are well worth it. they can be made ahead and stored by covering with saran wrap and placing in the refigerator. they make great leftovers.
quick salad that i often used as a meal when i was a vegetarian. quick, cold, one-meal dishes are great for the summer because they can be put together whenever you have time, and then even served at room temperature
i don't know where i got this recipe but it's on a 3x5 card in my file if that gives you a hint. my family has enjoyed this at thanksgiving and all through the winter months for years. it is really bad for you. probably why it tastes so good.
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