deep fried cornmeal sticks - a popular treat in puerto rico. from islandflave.com. serving size wasn't stated, so yield is a guess. prep time includes refrigeration and cool-off time
this is a barefoot contessa recipe which sounds wonderful because you bake the blintzes in a large casserole and then cut into squares vs. having to make individual pancakes. they are topped with a wonderful fresh blueberry topping. would be wonderful f
from http://thesaripartygirl.multiply.com/ tips: if you dont have nutmeg, you can leave it out. you have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close the doughnut a little.
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