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surillitos de maiz puerto rican cornmeal sticks


deep fried cornmeal sticks - a popular treat in puerto rico. from islandflave.com. serving size wasn't stated, so yield is a guess. prep time includes refrigeration and cool-off time


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  1. Place water
  2. Salt
  3. Onion powder
  4. Garlic powder
  5. And sazon seasoning into a sauce pan
  6. Bring to a boil
  7. Lower heat
  8. Add cornmeal slowly
  9. Stir to avoid creating lumps
  10. Keep stirring
  11. & continue cooking on low heat
  12. Remove from heat
  13. Add the cheese and blend well
  14. Allow to cool for 15 minutes
  15. Put a teaspoon of the mixture in the palm of your hand
  16. Place on flat surface
  17. Roll into sticks
  18. Place the corn sticks on a tray
  19. Cover with wax paper and put in refrigerator for 30 minutes
  20. Heat oil in deep fryer
  21. Fry the corn sticks until golden brown
  22. Drain on paper towel to remove excess oil
  23. You can easily find it in the hispanic aisle of most grocery stores
  24. Or in a hispanic market

Step 12

Total Time in Minute 90

Ingredients Count 8

cooking surillitos de maiz  puerto rican cornmeal sticks

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Cold water


Garlic powder

Onion powder


Yellow cornmeal

Mild cheddar cheese

Vegetable oil

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