easy and yummy
#15-minutes-or-less #Time-to-make #Course #Preparation #Low-protein #5-ingredients-or-less #Beverages #Easy #Dietary #Low-sodium #Low-cholesterol #Shakes #Low-calorie #Low-carb #Healthy-2 #Low-in-something #3-steps-or-less
looking for something for lunch, an easy supper, or a weekend snack?! maybe you should try this recipe i got from my aunt! (if you shudder at the thought of spam, maybe you could used some other kind of meat...)
this is a fresh and tasty relish that can be served with grilled burgers, steaks or chicken. we enjoyed it with grilled chicken and vegetables! cooking time also includes the time for chilling in the refrigerator.made for rsc #10.
skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that i've mastered the concept of making it, i love to serve it as the main course for dinner and my husband can't get enough of it.
if in-season cherry tomatoes are unavailable, substitute vine-ripened cherry tomatoes or grape tomatoes, avoiding pale, unripe ones. the amount of liquid given off by the tomatoes will depend on their ripeness. if you have less than 1/2 cup of juice afte
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