surfing naked in the sunset

Desciption

you don't need a surfboard for this.

Steps

Shake all ingredients in a cocktail shaker
Pour into a glass and serve
Garnish with speared fruit slices or an"umbrella" if desired

Step 3

Total Time in Minute 5

Ingredients Count 8

See More Relate Photo

Ingredients

Light rum

Dark rum

Brandy

Triple sec

Pineapple juice

Fresh lime juice

Grenadine

Ice

You may Interest

african orange spice salad

simple, refreshing and colourful salad from africa. recipe comes from the vegetarian passport cookbook.

ajiaco is a cuban stew consisting of different indiginous root vegetables. it is incredibly tasty and nutritious. a native dish that symbolizes who cubans are as a people and how diverse their ethnic backgrounds came to be formed. according to famed cuban

anne s teacakes tea cakes

i can remember sitting in the kitchen watching my mom make these as a little girl. i didn't even know what a rolling pin was for the longest, because my mom always used a smooth glass to roll the dough, then used the opening as the cookie cutter! i love t

anytime s mores

i had a chocolate craving one day and came up with these.. quick, easy, and yummy.. great kids snack too!!

apple cinnamon buttermilk pancakes

cooking time will vary depending on the size of the pancake.

apricot pistachio ice cream

i came across this recipe recently while looking for apricot recipes. although i haven't made it yet it sounds delicious combining two of my favorite things (apricots and pistachios). processing time is included with cooking time, but cooling time and fre

arancini italian rice balls

these are great with marinara sauce!

bacon horseradish dip

yum

baked rib eye steaks with mushrooms

this is for frozen steaks. from freezer to oven to plate. this is not for thick cuts of meat. thick cuts allow extra baking time. everything my mom told me "not to do" with a steak is in this recipe and it works!

bbq chip crusted orange roughy

very easy and a delectable entree for fish lovers big and small

best ever sauerbraten

this is the recipe that we made at home when i was growing up. my dad loved it so much that we would make a double recipe and freeze half for another meal...we always ate this with pickled sweet and sour red cabbage and home made potato dumplings. we al

breakfast bake

one of my boys isn't so fond of eggs so when i found this casserole didn't use any, we had to give it a try. it makes quite a bit for our family of four, but was wonderful heated up for quick and easy breakfast during the week.