this is another tasty cocktail from australian bartender magazine. i'm not even a real malibu fan & i had a few of these last night after work & they were great :) to chill the glass add a scoop of ice & some water while you are preparing the drink, then discard when you've finished your shaking.
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a quick, very easy, low clean up way to make enchiladas. i adapted this from a few other recipes. we prefer flour tortillas but you can use corn. corn does work better if they are warm, so putting them in the microwave for 30-40 seconds makes them more
this is a basic cookie made with real whole foods. you can spice it up by subbing a different flavor extract. next time i am going to try adding a 1/4 cup of dark baking chocolate powder and maybe some coconut. i am excited about trying different va
taken from the great american brand name recipes cookbook.
i changed the ingredients to fit my vegitarian preference.
this is the base for another rice recipe my family loves (green rice)
i actually sautee on the stove top but then
cook the rice
this blend is used in middle eastern cooking. this spice mix will keep for up to 6 months.
this year's "centrepiece" dish for our italian christmas eve feast, this is based on my mom's memory of a 5-star meal she had when out in moncton on business. it's so close you could swear it was catered!
another great banana cake but with a blast of citrus; gives it an added zing! it is lower in fat than some and i quite often make it without the icing so it is not too sweet either. i often add something extra as well...often a handful of dried cranberrie
this is a delicious change from traditional banana pudding. don't let the lengthy directions fool you cause this is really easy to prepare. from southern living magazine.
this is the recipe that came with my cuisinart waffle maker. tasty and light.
a classic vietnamese soup. great for beef-lovers. the stock can be made one day in advance, and you should use fresh herbs. not inexpensive, but lasting. there is no substitute for the elaborate stock, unfortunately.
this came from a heart healthy mag i get - it is also low in fat with only 2 grams per muffin
this is a very flavorful option for making broccoli. i have a hard time getting my kids to eat broccoli, but they eat this willingly. very quick and easy.
this recipes comes from the master baker, nick malgieri's cookbook, chocolate: from simple cookies to extravagant showstoppers (which won the prestigious iacp/julia child cookbook award). this recipe makes a very fudgey dense brownie - not at all cake-li
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