found this recipe on the net and tweaked it a bit. been trying hard to remove chemicals from my home and this was a good start...also very cheap to make. i use this on my counters, oven tops, cupboard doors and even my floor as a pre-mopping cleanser..it works.
#15-minutes-or-less #Time-to-make #Preparation #For-1-or-2 #5-ingredients-or-less #Easy #Dietary #Inexpensive #Number-of-servings
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this is from bon appetit who got the recipe from camp robber cafe in montrose, co. absolutely yummy!
delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! i have posted this recipe for two - obviously it is very eas
for serious banana lovers only...this is an amazing dessert, one that is quite simple to make. (note: this can be made a day ahead, and kept refrigerated). prep time includes chilling time.
this is one of my husband's recipes. he used a scottish wee heavy for the beer. this is not a recipe on how to cook your chicken, but just how to prepare it. you can grill, bake, fry or whatever after it's done soaking, although we normally grill. my hu
i love this recipe. i ate the leftovers for breakfast the next day. the original recipe calls for squash, but sweet potatoes work just as well.
if you like garlic & lemon, here is a very nice way serve a great favorite of mine, brussels sprouts.
from isa moskowitz's "veganomicon.": "fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. and what's not to love about a satisfying biscuit-style top crust flecked with savory black olives?"
an easy and tasty little appetizer! adapted from bg&h magazine. pecans are grown in the south and also in africa!
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