surf n turf burgers

Desciption

these burgers are to die for! we had them down at the shore at the green turtle pub. i've been craving them since and this is the duplication i've come up with after some fooling around in the kitchen. serve with a side of fries, onion rings or potato salad and of course, a dill pickle. you can make the burgers into 1/2 pounders and make 4 large crab cakes, if you desire. as much as i love ketchup on a burger, please, don't do it to this burger!

Steps

Make your favorite recipe for hamburger patties
Make eight 1 / 4 lb patties
For the crab cakes: combine beaten egg
Mustard and mayo
Then mix in well the crab meat
Breadcrumbs
Parsley
Salt
Pepper
Old bay
Shape into eight cakes
Place crab cakes on an aluminum foiled cookie sheet
Broil on low on one side until lightly browned
Flip once and broil until lightly browned
Keep warm until burgers are done
Meanwhile
Grill burgers until done to your liking
Melt two pieces of bacon and one slice of cheese on each burger
Add burger to bun
Add a crab cake to each burger
Lettuce and tomato
Smoosh down and bite into

Step 14

Total Time in Minute 40

Ingredients Count 15

See More Relate Photo

Ingredients

Ground beef

Lump crabmeat

Fresh breadcrumb

Parsley

Black pepper

Salt

Old bay seasoning

Dijon mustard

Mayonnaise

Egg

Bacon

Cheese

Lettuce leaves

Tomatoes

Hamburger buns

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