these burgers are to die for! we had them down at the shore at the green turtle pub. i've been craving them since and this is the duplication i've come up with after some fooling around in the kitchen. serve with a side of fries, onion rings or potato salad and of course, a dill pickle. you can make the burgers into 1/2 pounders and make 4 large crab cakes, if you desire. as much as i love ketchup on a burger, please, don't do it to this burger!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Main-dish #Beef #Seafood #Oven #Barbecue #Spring #Summer #Crab #Broil #Dietary #Seasonal #Low-carb #Ground-beef #Low-in-something #Meat #Shellfish #Equipment #Grilling
this recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! you can use dandelion greens, beet greens, escarole, or arugula. i personally love arugula. if you like onions, you can add some chopped onions to the
ammogghui is a scilian tomato sauce that has been made to accompany fish and beef for centuries.the original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. posted by request.
50 years age, uncle sam's air force sent me on a 4 year paid holiday to europe and north africa. i spent several months at sidi slimane, morocco where i found this dish. it is not only delicious, its quick and easy.in hot weather i cook a lot on the patio
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