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surf n turf burgers


these burgers are to die for! we had them down at the shore at the green turtle pub. i've been craving them since and this is the duplication i've come up with after some fooling around in the kitchen. serve with a side of fries, onion rings or potato salad and of course, a dill pickle. you can make the burgers into 1/2 pounders and make 4 large crab cakes, if you desire. as much as i love ketchup on a burger, please, don't do it to this burger!


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  1. Make your favorite recipe for hamburger patties
  2. Make eight 1 / 4 lb patties
  3. For the crab cakes: combine beaten egg
  4. Mustard and mayo
  5. Then mix in well the crab meat
  6. Breadcrumbs
  7. Parsley
  8. Salt
  9. Pepper
  10. Old bay
  11. Shape into eight cakes
  12. Place crab cakes on an aluminum foiled cookie sheet
  13. Broil on low on one side until lightly browned
  14. Flip once and broil until lightly browned
  15. Keep warm until burgers are done
  16. Meanwhile
  17. Grill burgers until done to your liking
  18. Melt two pieces of bacon and one slice of cheese on each burger
  19. Add burger to bun
  20. Add a crab cake to each burger
  21. Lettuce and tomato
  22. Smoosh down and bite into

Step 14

Total Time in Minute 40

Ingredients Count 15

cooking surf n  turf burgers

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Ground beef

Lump crabmeat

Fresh breadcrumb


Black pepper


Old bay seasoning

Dijon mustard





Lettuce leaves


Hamburger buns

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