surf and turf with dill sauce and onionberry chutney

Desciption

this is a simpler-than-you-might-think recipe with a touch of elegance that might be found at fine dining establishments. choose your starch and vegetable and place them into individual servings using ramekins to finish off this classy main course. created for rsc #14. bon apetit!

Steps

Dill sauce: mix all ingredients well
Set aside until needed
Let sit for at least 30 minutes though
Onionberry chutney: in a pan heat oil and butter over medium heat
Add onions and cook 15-20 minutes
Turning occasionally
Until they caramelize and turn golden in color
Add remaining chutney ingredients to the pan and increase heat to med-high and cook until thickened
About 5 minutes
Surf & turf: heat broiler and place rack 8-10 inches from heat source
Season chops and salmon with salt and pepper and set aside
To a large broil-proof skillet
Add olive oil and butter
Place on stovetop over med-high heat
Once oil is ready
Sprikle the finely chopped rosemary and dill into the pan
Place chops and salmon in skillet directly on top of herbs
Do not move or turn the meats over ! sear for 2-3 minutes
Once bottom is seared nicely
Immidiately move the skillet under the broiler and broil for 2-3 minutes
Lightly spoon some of the dill sauce over tops and return to broiler and broil 1-2 minutes more
Being careful not to burn the sauce
Let sit a minute or two before serving
Assembly: smear or drizzle a bit of the remaining dill sauce decoratively onto 2 serving plates
Place a mound of chutney in the center
Then lean just a
Use ramekins for your starch and vegetable portions and place across from eachother from the mound
Garnish with fresh sprigs of rosemary and / or dill if desired

Step 19

Total Time in Minute 45

Ingredients Count 20

cooking surf and turf with dill sauce and onionberry chutney

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Ingredients

Mayonnaise

Dijon mustard

Stone ground mustard

Sugar

Olive oil

Fresh dill weed

Garlic powder

Onion powder

Butter

Vidalia onion

Kosher salt

Black pepper

Dried cranberries

Sliced almonds

White wine

Red wine vinegar

Fresh rosemary

Fresh dill

Salmon fillets

Lamb chops

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