this is a simpler-than-you-might-think recipe with a touch of elegance that might be found at fine dining establishments. choose your starch and vegetable and place them into individual servings using ramekins to finish off this classy main course. created for rsc #14. bon apetit!
simple but tasty - great for a bbq **update may2008 - if you don't have orange vinegar, do follow andi of longmeadow farms excellent suggestion of making your own by just adding 1 tablespoon of fresh orange juice, fresh orange zest earlier in the day to
i have tried many different hot sauces in my life, with different level of heat. my all time favorite is marie sharp's. nothing can beat the combination of heat and flavor. my wife was born in belize and she introduced me to marie sharp and she gave us a
cost per serving: $ 3.48. this black bean, corn and shrimp salad is bursting with fresh and tasty flavors, and takes little time to prepare. this perfect weekday meal can be altered any way you like, depending on your preferences and what you already ha
recipe name of unknown origin...where's the burgundy? burgundy in france? serve spread with burgundy wine? am i close? recipe found on the back package of shallots compliments of christopher ranch in gilroy, california-"garlic capital of the world"! try t
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