crab meat from the sea plus spinach and mushrooms from the land combine with four cheeses to make these delicious mushrooms. use 10-12 large mushrooms for a meal or 20-24 small ones as appetizers.
this is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at room temperature. this is our own wet sauce and is gr
these are simply beautiful meatballs with many uses. i make huge batches and freeze them; pulling them out during the month to put them to use. i have lightened up the original recipe, using the same ingredients, just a lighter variety. you are certainly
this is so easy and yummy. it is a heinz 57 recipe. i had it the first time at a restaurant in texas and was so surprised to see the recipe on the bottle of heinz 57 sauce that was on the table. lucky me!
the employees at pizza kitchens rate this number one! what's not to love with the crunch of the jicama, corn chips, and lettuces; the explosions of different flavors with every bite; and the contrast of the sweet-and-spicy barbecue sauce with the cool ran
this sounds so good but so bad for you :'( so i haven't gotten around to trying it yet! also i'll prob try different ice cream flavors, like cookie dough or vanilla. i might make it for a group of girls if we end up getting together for a christmas party-
i tinkered & messed with this recipe until i got it right. it bakes up high and light and just..well..beautiful! i dont have good luck baking my bread in my machine, so i just make the dough in it and bake it in my regular oven. i hope you enjoy it! i do
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