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surf turf kabobs


this is another recipe from jacqueline bellefontaine's what's cooking barbecue with a few alterations from me. i love it because the marinade time is short. you really don't need any more time than stated. it is thick and sticks to the meats beautifully. you will think that there is not enough to marinade the amount of meat, but i thought it was perfect. (not enough to have extra for rice) the flavors went so well together. prep time does not include the marinate. i hope you enjoy it as much as we did.


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  1. Cut the steak into bit size pieces and place in a zip-lock bag or a
  2. Nonmetallic dish
  3. Peel and devein the shrimp
  4. Leaving the tails attached
  5. To make the marinade
  6. Whisk the oyster sauce
  7. Soy sauce
  8. Lemon juice and safflower oil in a small bowl until well combined
  9. Pour the mixture over the meat
  10. Turning to coat and marinate for 15 minutes
  11. Add the shrimp to the marinade
  12. Toss to coat and marinate for 5 minutes
  13. Remove the meat and shrimp from the marinade
  14. Thread meat onto metal or presoaked wooden skewers
  15. Alternating the steak with the shrimp
  16. Broil the kabobs over hot coals for 5-10 minutes turning frequently
  17. Transfer to a warm serving plate and serve immediately

Step 10

Total Time in Minute 25

Ingredients Count 6

cooking surf   turf kabobs

See More Relate Photo


Sirloin steak

Raw shrimp

Oyster sauce

Soy sauce

Lemon juice

Safflower oil

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