these are little steamed dumplings that are usually served for brunch. when i make them, i usually serve them with some steamed rice and call it dinner! unlike most dumplings, siu mai do not completely cover all of the filling- some of the filling should peak out from the top. siu mai (su my) wraps are thinner than most wonton wrappers. these are a little time consuming to make, and i wouldn't suggest making them after a busy day at work. if you enjoy cooking, than you will like this recipe! i really love them with the mustard soy dipping sauce i have posted on zaar as well. from martin yan's chinatown cooking.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Appetizers #Poultry #Asian #Steam #Chicken #Stove-top #Meat #Brunch #Equipment #Technique #4-hours-or-less
Home & Garden > Kitchen, Dining & Bar > Other Kitchen & Dining Items
a bill granger's recipe....mmmmm perfect dessert for a hot summers evening!
delightfully elegant cocktail perfect for the holidays! this recipe is from mixologist and bar manager, eben klemm of pico, new york's most elegant portuguese restaurant.
sounds different and delicious! have had this recipe in my collection for some time, but have not yet tried it!
a surprising twist on a bratwurst that doesn't involve a grill or beer, and is great for cold days.
a little different eggnog - you can use egg substitute for the egg in this.
i know it sounds strange, but this really works. what a simple way to make an awesome tasting pork roast. i found this in one of the kraft food and family magazines.
the best way to eat/reheat panamanian tortillas! my mom swears up and down you can't reheat tortillas, but her siblings and i live for these. it makes a great breakfast or snack, especially for those on the go! you can use any kind of cheese, but bewar
this recipe is loosely based a recipe found in the february/march 2010 magazine, taste of home.
here is a fast microwave chicken dish. it takes no time to prepare and is on the table in less than 30 minutes. this is good cold as well.
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