southern cooking at its best. these are also terrific left over.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Side-dishes #American #Southern-united-states #Vegetarian #Grains #Dietary #Low-sodium #Low-carb #Low-in-something #Pasta-rice-and-grains #4-hours-or-less #Soul
this side dish is a light, refreshing, and a wonderful accompiniment to broiled fish or meat. it is also a great use of leftovers. you can vary the nuts from walnuts, to pecans, pine nuts or even sunflower seeds.
this spicy ramen is made with a egg and an assortment of toppings. i made this recipe up. when you prepare the ramen do not over-cook or else the noodles get really mushy and kinda gross tasting. but other than that enjoy this recipe.
this is an old time recipe and was in my aunt's cookbook from her church. kathryn esham submitted the recipe. there isn't anything like it here on recipezaar. my husband enjoys this. i think the sauce is almost like my grandmother's that i so loved.
my dh's aunt made these for us one night while we were visiting them--they are so good and easy! she made up a whole bunch and used the leftovers for quick lunches/suppers later in the week. they are quite filling, especially with the addition of rice. in
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