i've never had this fail me. and it's light and crispy. easy to make.
this recipe goes back a long time, sliced apples, with french vanilla flavoring over them, topped with soft crust, this is really good! for the top crust i like to add in some cinnamon, but that is optional!
known as little meats in spanish this recipe is the tried and true one that you will love. the meat is tender and juicy in the inside but crispy and tasty on the outside. i serve this either smothered in green chile as a main course or in tacos. it can
potato, sweet potato & rutabaga... so simple so good. i found this little gem at our local kroger store recipe bar. if you're not comfortable with rutagagas, you can combine 1 1/2 cups of onion, turnips and carrots.
the following appeared in bh&g feb. 99. i like it because i can make the variety preferred by whomever is visiting that day. "a few tweaks in the ingredients in chocolate chip cookies can dramatically change the outcome. want a crispy thin cookie? use
this has got to be one of the best marinades i have used. best part....it has no oil!!! the ingredients balance out each other so nicely that it is such a pleasure to taste. i make it up alot in the summer when the mint from my garden is plentyful. th
bobby made a surprise visit to buffalo's anchor bar, the legendary birthplace of buffalo wings in 2007. he was armed with this recipe and ready for a throwdown. his opponent, buffalo's "wing king" drew cerza, kept his title, but bobby's smoky chipotle w
first, a lesson in yiddish: one bubelah, two bubelach. a bubelah is something that is usually eaten for breakfast on passover. fluffy, eggy, with a hint of lemon in some families, savory in others, it's quintessential comfort food. with thanks to avital p
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