this peach pound cake recipe uses peach jam to add to the flavor. be sue to start this in a cold oven.
the pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). this simple recipe is from the new england chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
from martha stewart's everyday food magazine. i make this quite frequently for when we have family or friends coming over. it's also good if you replace half the water with red wine, it makes the broth a bit more rich.
think of these when you have a couple of bananas that are over-ripe and you want chocolate, not banana bread. this recipe makes a dense, moist, rich brownie. make 24 hours in advance so flavors can mellow, if possible. (that's if you can keep them from di
Follow the food story Find cooking methods, recipes, tastings and everything about food here.