very nice pasta salad that i found on midwest living's site. add some meat if you would like a more substantial main dish salad--i added cubed grilled chicken breast to the leftover salad and it was very good. cook time includes chill time.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Salads #Eggs-dairy #Pasta #Vegetables #Greek #Easy #European #Cheese #Pasta-rice-and-grains #Tomatoes #Presentation #Served-cold #4-hours-or-less
i make soup like this based on what's freshest, and what i have on hand. more of a technique than a real recipe, but always light and satisfying. you can use more ingredients than specified, but will need more broth, too.
this is called 'all in one', as the ingredients are all measured in "ones". a nice change from the standard spinach bread dip. great for parties. i also change the monterey jack cheese from time to time, trying farmer's cheese, mozzarella, havarti, (p
this is my own recipe...which i have fine tuned over the years. it is not low cholesterol unless you would choose to use egg-beaters which will make the stuffing a little less rich in flavor. i have made this with and without meat. this makes enough to st
update: after the first review i edited the recipe using less butter. i am one of those cooks who never measures things, so i estimated, and obviously, it was too much butter. the idea is just to brush softened butter over the surface of the brie. i ho
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