i adopted this recipe during the great recipe adoption of feb 2005. i haven't tried it out yet. but i shall be trying this recipe soon and once i do, i'll update it with my comments. please feel free to do so and post your comments.
#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Appetizers #Main-dish #Beef #1-day-or-more #Dietary #Low-sodium #High-protein #Low-carb #Beef-organ-meats #Beef-liver #High-in-something #Low-in-something #Meat
this is a quick, from scratch garlic butter, to impress whomever you're cooking for. its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. tasty for garlic bread!
this is a yummy recipe that my family loves on poker night. i took the idea for apple crisp and dessert pizza and kind of combined them for a wonderful treat. great for family get-togethers. my 12 year old nephew absolutely loves this and it is very easy
this is a yummy sandwich! i like to use foccacia bread instead of the rolls. also, i just use the oil from the artichokes and sun-dried tomatoes instead of adding the evoo. sometimtes i add mayo on 1 side of the bread, as i am a mayo addict. lol prep time
i make these whenever i have bananas that have gone brown. the original recipe calls for blueberries, but i've always used chocolate chips. you can substitute half of the flour with whole wheat flour for healthier, equally tasty, muffins.
start with my recipe#311449 recipe. then layer the below ingredients. the powers that be here at zaar won't let me list just one fruit and so i've selected two. feel free to use whatever fruit you desire. the recipe calls for only adding 1 cup to the b
Follow the food and cooking here.