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suquet of cod

Desciption

posting for the zwt 5 times are approximate for the spanish area. catalan cooks from the rugged seacoast areas near barcelona, spain make this very soupy fish-and-potato stew with the catch of the day, usually some kind of white fish. roughly translated, suquet means "juice" or "juicy." from cooking light

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Steps

  1. Heat oil in a large nonstick skillet over medium heat
  2. Add onion
  3. Saut 5 minutes or until tender
  4. Add water and next 4 ingredients
  5. Bring to a boil
  6. Reduce heat
  7. Simmer 10 minutes
  8. Place parsley and next 4 ingredients in a food processor
  9. Process until smooth
  10. Add parsley mixture to pan
  11. Stir well
  12. Add potatoes
  13. Simmer 20 minutes or until almost tender
  14. Add cod and peas
  15. Simmer 10 minutes or until fish flakes easily when tested with a fork
  16. Break up fish into bite-size pieces
  17. Remove lemon
  18. Sprinkle with pepper and salt
  19. Ladle into soup bowls

Step 19

Total Time in Minute 65

Ingredients Count 17

cooking suquet of cod

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Ingredients

Olive oil

Onions

Water

Dry white wine

Saffron thread

Clam juice

Lemon slice

Fresh parsley leaves

Slivered almonds

All-purpose flour

Sweet paprika

Garlic cloves

Yukon gold potato

Cod

Frozen baby peas

Fresh ground black pepper

Salt

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