posting for the zwt 5 times are approximate for the spanish area. catalan cooks from the rugged seacoast areas near barcelona, spain make this very soupy fish-and-potato stew with the catch of the day, usually some kind of white fish. roughly translated, suquet means "juice" or "juicy." from cooking light
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Healthy #Soups-stews #Seafood #Spanish #European #Low-fat #Fish #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Saltwater-fish #Cod #4-hours-or-less
i came up with this recipe after dominick had a craving for egg salad and he was pleased. the fresh dill really gives this egg salad great flavor. i used hellmann's canola oil mayonnaise to make it a little healthier. you can also either use regular or di
continuing my happy trip thru the best of cooking by arne kruger & annette wolter, i ran across this so easy to fix recipe that i see as a great way to use leftover ham when it starts to get a bit boring for everyone. part of the appeal here is that it ca
i wish i could claim this wonderful recipe, but it comes from the duck smith house bed & breakfast. it is a perfect fall recipe and makes a great gift anytime. i sometimes use more banana or pumpkin than the recipe calls for to make it more flavorful.
i found this recipe in a magazine a few years ago and have made it often to rave reviews. i like the fact that you get it ready the day before and the final cooking time is only ten minutes the prep time does not include the marinade time.
this is a delicious cake like cornbread with blueberries. wonderful easy comfort food. serve along side roasted meat, or chili. great for brunch menus. or my dh's favorite, smothered in butter and honey! adapted from sunset magazine. note -- if
i subscribe to quick cooking and taste of home and got this recipe years ago and it's always a hit.. you can add a touch more cheese if you want it cheesier..i also use a clear baking pan it looks great.
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