• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

suprise bars

Desciption

i called these suprise bars because of the fact most people are surprised when they find out there is zucchini in here and these are also gluten free! (bet you can't eat just one!)

Tags

# # # # #

Steps

  1. Preheat oven to 350 degrees
  2. Cream butter with brown sugar and honey
  3. Add the eggs and then the vanilla
  4. Mix well
  5. Combine all the dry ingredients together in a bowl
  6. Stir into batter
  7. Stir in the zucchini
  8. Coconut
  9. Walnuts and chocolate chips
  10. Grease a 12 x 9 pan
  11. Pour in batter and bake 35 0 45 minutes
  12. Cool and enjoy !

Step 8

Total Time in Minute 65

Ingredients Count 14

cooking suprise bars

See More Relate Photo

Ingredients

Butter

Honey

Brown sugar

Eggs

Vanilla

Baking powder

Baking soda

Salt

Cinnamon

"bobs red mill gluten-free all-purpose baking flour"

Zucchini

Sweetened flaked coconut

Walnuts

Chocolate chips

You may Interest

8 layer jello salad

this is beautiful when cut, all the layers and colors of the jello. it helps at it taste good, too. very refreshing. for the 4th of july i have done red, white and blue, then cut it with star shaped cookie cutter. enjoy!!! great hit at church pot 8 layer jello salad

a 1 chinese pasta a1

a.1. original sauce recipe contest entry. angel hair pasta, ground turkey, mushrooms and scallions with my special sauce, a.1. original sauce, hoisin sauce, soy sauce, black pepper, brown sugar and sesame seeds. and i used mayonnaise (not oil) to cook in a 1  chinese pasta  a1

amazing apple cider

this recipe is amazing. i created it myself, and this way you can get hot, authentic cider using real apples. plus, you only use real apples, and only one pan is needed! i hope you enjoy! amazing apple cider

american curried beef

recent research suggests that curry may guard against the development of alzheimer's disease (see http://news.bbc.co.uk/1/hi/health/1668932.stm). this recipe is for a curry using ingredients commonly found in american kitchens. ease of preparation and a s american curried beef

amish sour cream apple pie

i found this recipe in my files. i dont remember where i got it, but it's good. i love the simplicity of the recipe. amish sour cream apple pie

apple dijon pork roast

an easy slow cooker recipe from beverly mills & alicia ross of "desperation dinners." they recommend serving with black-eyed peas, turnip greens, and corn bread. apple dijon pork roast

apricot strudel

this is from the diabetes australia the diabetes cookbook and is in response to a request for diabetic recipes with nuts. times are estimated. apricot strudel

backyard taco dip

this is a real favourite with our friends. it simply disappears so fast i usually double the recipe. you can vary the amount of salsa to your taste, as well as the heat level with picante salsa. backyard taco dip

balsamic chicken with pears

this is from the diet recipe section on whatscookingamerica.com and they credit the recipe as adapted from the cookbook the convent cook, by maria tisdall. balsamic chicken with pears

basic lemongrass marinade

this marinade is wonderful for any meat, but i use it on chicken then grill it. it's wonderful. the smell of the fish sauce is awful, but the end result is delicious. basic lemongrass marinade

bay leaf sauce

use as a sauce for chicken or ham.from recipegoldmine. bay leaf sauce

beef and broccoli with oyster sauce

this is from the williams-sonoma cookbook, and it is soooooo good! *i made this using top sirloin instead of the flank steak. also to cut some cooking time instead of boiling the broccoli, i microwaved it for 2 minutes in a bowl with a tablespoon of w beef and broccoli with oyster sauce

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us