something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. i would serve with wild rice and a nice veg, maybe asparagus.
the advantage to using honey instead of sugar in granola is that you need significantly less. this is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey for a rich
this is a nice light coffee cake that has a wonderful almond flavor and the apricot preserves adds the right amount of sweet/tart. it's also a nice presentation with the ribbon of almonds and preserved in the middle. enjoy.
this is a mixed vegetable stew from south india. this version from iyer kitchen cookbook by arun ganapathy tastes just like the best aviyal i've had in india. the mixed vegetables should be harder ones. do not use greens, peas, tomatoes, etc. use veget
this is easy and tasty with polawo, (a bangladeshi or south asian rice) or local fried rice. this is a bit hot and spicy, but really tasty. you may also eat it with paratha (bangladeshi, indian or pakistani bread). if you are eating without anything, the
i first had a similar salad at annie gunn's in st. louis and really liked it (licked my plate clean), but felt something was missing from it. i just figured it out. . .i think the dressing should have a touch of sweetness! that being said, here is my re
this is a recipe from my mother, who got it from her mother. to me it's more like a cake than a pudding, but hey, who am i to question my mother. it was and still is a summertime favorite when blueberries are in season. the original recipe called for hu
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