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supremely easy chocolate mousse


although cool whip can never take the place of whipping cream it can cut down the calories, make a very quick dessert and taste lovely as well. i served this in small dessert dishes with a very small piece of chocolate to garnish. although i used milk chocolate, it could also be made with dark. the idea for this recipe came from kraft.


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  1. Melt chocolate in a double boiler or carefully in the microwave
  2. Pour the melted chocolate into the cool whip
  3. Whisk gently until it is well combined
  4. Refrigerate for 1 hour
  5. Spoon into small dessert dishes and garnish with small chocolate piece

Step 5

Total Time in Minute 65

Ingredients Count 3

cooking supremely easy chocolate mousse

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Cool whip lite

Milk chocolate candy bars

Chocolate bars

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