• Mon - Sun : 8:30am to 9:30pm

supreme turkey divan


sure you could use one of those recipes that use cream-of-whatever' soup as a 'shortcut'...but try this one anyway, it's much nicer...just follow the directions and don't rush the process...the end result is really very good and with a tossed salad you've got a nice meal!


# # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #


  1. Preheat oven to 350f
  2. In a medium saucepan whisk together the mayonnaise and flour over low heat until smooth
  3. Gradually stream in milk
  4. Whisking constantly
  5. Over med heat until the mixture is thick
  6. "add the cheddar cheese and continue stirring until its melted"
  7. Layer the broccoli and the uncooked minute rice in a 12 x 8 baking dish
  8. Top with half of the sauce
  9. Sprinkle 1 / 2 of the parmesan over the sauce
  10. Arrange the turkey slices over it next
  11. Then the remaining sauce
  12. Then the remaining parmesan
  13. Bake in the preheated 350f oven for 30-35 min or until the turkey is cooked through and the casserole is hot and bubbly
  14. "variation: use chicken in place of the turkey for chicken divan"
  15. Variation: you can use a different vegetable
  16. But as the recipe is specifically geared towards using broccoli
  17. The recipe may not come out correctly

Step 13

Total Time in Minute 55

Ingredients Count 8

cooking supreme turkey divan

See More Relate Photo


Reduced-fat mayonnaise

All-purpose flour

1% low-fat milk

Low-fat cheddar cheese

Frozen broccoli

Minute rice

Parmesan cheese

Turkey breast

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

apricot dessert sauce

sweetly delicious served over bread puddings, cakes or apple dumplings. from the united states regional cookbook, culinary arts institute of chicago, 1947. apricot dessert sauce

baby carrots brussels sprouts glazed with brown sugar and pepper

this recipe comes from a november 1987 issue of bon appetit featuring a "creole thanksgiving". you may want to adjust the amount of pepper for your own personal preferances. baby carrots brussels sprouts glazed with brown sugar and pepper

baked chicken risotto

one pot wonder - simple to cook, simple flavours baked chicken risotto

beef and onion pinwheels

good finger food or appetizer. this goes over very well at parties. there is never any left. beef and onion pinwheels

blackened shrimp

i guarantee that this will wake up every single one of your heat-loving taste buds! blackened shrimp

boysenberry jam

we picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. it really is delicious stuff! the lemon helps setting and butter settles any scum that may have formed.i have always made jam by pouring into hot sterili boysenberry jam

buffalo potato skins

this is from woman's day. we had these for dinner tonight and thought they were very good. be sure to dip them in the dressing -- it makes the recipe in our opinion. next time i would double the hot pepper sauce but then we really like spicy. the reci buffalo potato skins

bulging bison elk or venison burritos

this is am easy way to make a healthy burrito wrap. extra lean ground beef can be substituted. bulging  bison   elk   or venison burritos

carrie s vegetable farro soup

my cousin carrie made this for a family reunion. i'd never had farro before - it's a grain but this soup has won me over to it. it is supposedly one of the first grains discovered and the ancestor of modern wheat. it is said to have sustained the roman le carrie s vegetable farro soup

champagne punch non alcoholic

posted in response for a great non-staining, not red, non-alcoholic punch. prep time does not include freezing the ice ring. champagne punch  non alcoholic

champion chicken parmesan

from cooking light.try asiago or provolone cheese in place of the mozzarella champion chicken parmesan

cheddar sage cornbread

i clipped this recipe out of the local paper. haven't tried it yet but it sounds really yummy and perfect for those cool fall days. cheddar sage cornbread


Follow the food and cooking here.