i got this recipe from a woman i worked with in germany (not sure where she originally got it). i am posting it the way she wrote out the recipe but she also gave me some variations. you can substutite strawberry cake mix for the white mix and you can use fresh strawberries instead of frozen (which i prefer). if you substitute the fresh strawberries for the frozen you don't have to store the cake in the freezer, the refrigerator is fine.
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this is a base recipe that is full of nutrient rich ingredients but yet is not overly sweet. the result is a chewy, almost cake-like granola bar though not at all similar to any that you would find in the supermarket. this recipe is pretty flexible so d
a side dish from the bahama breeze website. they serve this with west indies patties and jerk painted fresh fish
this cake is awesome with a large pot of coffee.
after baked, leave time for cooling.
this is one amazing rice recipe that is served at a local tex-mex restaurant in utah. we went to a halloween party, and this was served there, along with the 2 other recipes that i am going to put on here. i promise you will love this rice!
this is great. sometimes we make this into sandwiches and i always scale down the servings. time does not include marinating.
jamie oliver is one of my favorite chefs. this is definitely comfort food. it is also pretty inexpensive to make. *due to reviews, i have reduced the amount of beef broth to 2 cups. if you would still like a thicker sauce, be prepared to add a slurry of s
i originally found a recipe in the betty crocker cookbook, but i have changed it a bit over the years to fit my family's tastes. you can easily change the veggies in the sauce and serve with fried rice or oriental style noodles. my kids love the chicken "
another dish i would never have thought of posting because i don't think of it as a 'recipe'. well, i've broken it down in steps and hope you'll try it. it is delicious.
this is posted by request and i found it on recipegoldmine.com also, i have no idea how much this will make-i'd boil a full rack of jars and work from there.
here's a wonderful, light variation on eating a caramel apple. this is very sweet - but delicious! only 1 ww point/serving! serves 10.
this is one of my adopted recipes. it looks like a dish my family and i would enjoy as appetizers, so i hope to make it and edit it in the future.
quick to make and very refreshing on a hot day. this has been adapted from rita g. springer's 'caribbean cookbook'. i never add the sugar. obviously, you could add a shot of vodka to make it rather more daring.
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