oh so simple - with a wonderful flavor of the onion and pork - just like i remember as a child
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a wonderful crust for those sensitive to gluten from bob's red mill. you can have your pie and eat it too! crust holds up very well after baking. specialty ingredients can be found at www.bobsredmill.com.
this is a very versatile spice rub for any meat you'd like to roast : pork, beef, poultry, or even tofu steaks for vegan people. the coriander in the recipe gives a touch of freshness that balances the sweetness, saltyness and spicyness of the other ingre
this recipe is from the "old" russian tea room restaurant in nyc (before the original owner's daughter took it over.) authentic in flavor and preparation (no short cuts) and was always served over rice (not noodles) at the restaurant.
this is just so simple and versatile. you can put anything in it you like. make more to go with it or not. dh and i like it just this way because it can be filling depending on what you put in it. seasonings are to your taste. i change them all the t
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