TheFoodTasting

Desciption

oh so simple - with a wonderful flavor of the onion and pork - just like i remember as a child

Tags

#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Appetizers #Lunch #Snacks #Pork #Easy #European #Holiday-event #Comfort-food #Inexpensive #Meat #Brunch #Taste-mood #Savory #Number-of-servings

Steps

1. Pre heat the oven to 220c
2. Place the sausage meat into a large mixing bowl
3. Add half the egg
4. The diced onion
5. Bread-crumbs and seasoning
6. And mix well with your hands
7. Roll out the pastry thinly
8. Shape the sausage meat by taking a handful and rolling it between your hands a bit - and placing a long line across pastry
9. Roll up over the meat and cut the pastry to give an overlap
10. Brush that part with a little water
11. Roll completely
12. And slightly flatten
13. Continue to do this until all the meat and pastry has been used
14. Cut up carefully into the desired length
15. Glaze the top with the rest of the beaten egg
16. And snip twice with a pair of kitchen scissors to vent them
17. Cook in hot oven for approximately 15 minutes
18. Wonderful for parties
19. Lunches
20. School lunch
21. Picnics
22. Lovely hot or cold