oh so simple - with a wonderful flavor of the onion and pork - just like i remember as a child
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very filling and very comforting. ideally, this should be eaten as soon as it's made.
these are similar to recipe #161166 but i believe i have change it up enough to warrant a new post. these are a delicious change of pace from plain ol' chocolate chip cookies, and i love to make them as a treat for christmas gift tins! good luck staying
i just purchased a new waffle iron and am on a search for awesome waffle recipes. this is one i found on mr.breakfast.com. i hope you enjoy it as much as my family did. any left over waffles would freeze well (oamc).
note: you can also try adding d
this recipe i have not tried yet but when i saw it i thought that it would make a great fall dish.
giovanni's on pearl, ellensburg, washington. "we put this on our menu in the spring, when fresh yakima valley asparagus is abundant," says the chef of giovanni's on pearl, who serves this vegetarian entree with crusty french bread and butter. contrary to
this is good recipe from bhg. i havn't try this one but i love roast; so i will make it soon.
made this up tonight with what i had in my pantry, because i didn't want to fight the lines at the grocery store. i wanted to add peas, but didn't have any. my picky, onion hating, boyfriend loved it! serve with a green salad.
this makes a great side dish when serving roast or whole chicken, also great and easy for the vegetarian.
although there are several recipes for cajun flavored popcorn posted, this fiery blend has a unique combination of spices. use this on your favorite popcorn popped in a microwave, on the stove or using popcorn popper. you will need a little moisture to
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