sweet mild spicy prawns, easy to prepare and goes well with rice
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this is a classic french recipe with a flavourful cream sauce with wine. it's a quick and tasty stir fry recipe i got from a past issue of food & wine. serve over buttered egg noodles and a crisp, cold, dry chardonnay.
these soft bread sticks are delicious right out of the oven! they are nice sprinkled with coarse salt, and might even be better with coarse salt mixed with chopped pine nuts! i used my bread machine to make the dough. active prep time includes the 1 1/2 h
we call these rolls, rather than sandwiches (which are only made with bread). this makes a nice brunch or lunch on the weekend.
easy make ahead side dish and very yummy - a recipe in my files from a long time ago and originally found in ladies home journal magazine.
from jody vassallo little ideas diabetes. i don't have a particularly sweet tooth for sugary foods but i do like savoury and or fruit breads which are not overly ladened with fruit through.
another recipe from davinci,yummy way to jazz up your morning coffee. recipe is for serving in a 360ml mug so scale down the amount of syrup for a smaller mug.
an authentic dish from india, that combines sweet and spicy! don't be afraid to try, its very tasty!
nice blend of flavors with the curry & tomato juice. i like to put some mushrooms and maybe a cherry tomato or two on the skewers.
this recipe makes very juicy beef burgers, which are easy to make. the mixture is quite moist. we have them as part of a selection of meats when bar-b-queing. cook them on a hot flat oiled plate or cook in a frypan indoors. this comes from a rotary co
basically blueberry french toast baked in the oven. this one has to soak in the fridge overnight. i use a loaf of regular bread instead of the french bread.
decadent smooth cheesecake with flavor that explodes in your mouth.
very good! i cheat with the crust and buy the frozen prepared ones and thaw. good served with mashed potatoes and a salad.
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