sweet mild spicy prawns, easy to prepare and goes well with rice
the hotel i stayed at in india had this on the breakfast buffet each morning - actually started to look forward to it each morning. i asked for the recipes and have made it several times at home for friends and family. so very very good.
we've worked really hard to duplicate the bread i used to eat at my oma's house in berching germany (bayern). this bread has the same texture, taste and aroma and is very easy to make. when done spread real butter on a slice and some schinken on top!
this is a nice southern dish that you can use as a side dish or as main course. smoked sausage or bacon can be used in place of the hamhocks if you so desire. serve the beans and meat over rice. this is known as southern caviar and is eaten on new year
this recipe is deceptively delicious! the first time i saw it i thought this was far too healthy to taste good! boy was i wrong! this is a very filling alternative to pasta or potato salads. the wheat berries can be hard to find. i have to go to a small
this is from an old punahou bulletin, courtesy of retired food services director tita mowat lyons. it's a blond brownie that brings back fond memories of punahou school. note: for a less cakey, more "fudgy" brownie, use 1 tsp. baking powder instead of 2 t
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