sweet mild spicy prawns, easy to prepare and goes well with rice
this is a classic french recipe with a flavourful cream sauce with wine. it's a quick and tasty stir fry recipe i got from a past issue of food & wine. serve over buttered egg noodles and a crisp, cold, dry chardonnay.
these soft bread sticks are delicious right out of the oven! they are nice sprinkled with coarse salt, and might even be better with coarse salt mixed with chopped pine nuts! i used my bread machine to make the dough. active prep time includes the 1 1/2 h
this recipe makes very juicy beef burgers, which are easy to make. the mixture is quite moist. we have them as part of a selection of meats when bar-b-queing. cook them on a hot flat oiled plate or cook in a frypan indoors. this comes from a rotary co
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