• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

supreme pork chops

Desciption

tired of boring pork chops? here is a recipe with a little zing to it!

Tags

# # # # # # # # # # #

Steps

  1. Preheat oven to 350 degrees
  2. Place chops in a 9x13 inch-baking dish and top each one with an onion slice and a lemon slice
  3. Mix brown sugar
  4. Ketchup
  5. Honey and vinegar
  6. Pour over seasoned pork chops
  7. Cover dish with aluminum foil and bake in the preheated oven for 30 minutes
  8. Remove cover and bake another 30 minutes or until meat is done
  9. While baking
  10. Baste occasionally with pan juices

Step 7

Total Time in Minute 75

Ingredients Count 9

cooking supreme pork chops

See More Relate Photo

Ingredients

Pork chops

Onions

Lemons

Pepper

Season salt

Brown sugar

Ketchup

Honey

Vinegar

You may Interest

no name beef recipe loco moco

i saw this dish on a tv travel channel. it was served at an up scale diner on one of the hawian isles. i recall the name of the diner as being "mike's", but i don't remember the name of this dish! no name   beef recipe   loco moco

leftover chicken spinach and yellow pepper rice

fast and filling, this juicy, colourful and fresh-tasting combination is similar to risotto, but lighter on the palate and the hips! a good way to use leftover chicken. leftover  chicken  spinach and yellow pepper rice

apple pie cake

this will certainly be a surprise for those looking for apple pie in this pie pan. this cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. it is heavenly with vanilla ice cream. (original submitter's com apple pie cake

artichoke asiago squares

recipe by the amazing anna olsen. artichoke asiago squares

bacon ranch wedge salad

a very good salad bacon ranch wedge salad

bama breeze

found in the cookbook "crazy sista cooking" with lucy anne buffett. a pretty drink anytime especially at christmas. bama breeze

barefoot contessa s roasted shrimp and orzo

another simple yet delicious dish from ina garten. barefoot contessa s roasted shrimp and orzo

basic navajo fry bread

i first made this on 06/04/02. very tasty and easy to make. fluffier and more bread-like than versions i've tried before. i like to add 1 more tbsp. of shortening and about 1/4 cup of white sugar. i like to use these when i make something for dinner that basic navajo fry bread

best ever caesar salad dressing

it's creamy and garlicky without all that fishy flavor!! best ever caesar salad dressing

bobby flay s quick saffron risotto with roasted asparagus

from the april/14/2006 life magazine. a bit of a pain to make, but very good. i used one can of broth and 3 cups of chicken bouillon. if you need more just add water. bobby flay s quick saffron risotto with roasted asparagus

brie bacon omelet treasure trove 10

my treasure trove of long-lost, but newly found recipes will soon be exhausted. i am down to the last few that happen to all be breakfast dishes that esp appeal to me. as w/many of the others, i have no clue about the orig source of this recipe. (times ha brie   bacon omelet  treasure trove  10

broccoli cheese rice casserole

this is my daughter's favorite dish for thanksgiving. i use a medium grain rice. i updated this recipe making the "sauce" instead of using canned soups broccoli cheese   rice casserole

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us