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supreme pizza pasta salad


this recipe comes straight from rachel ray's 30 minute meals. it really does taste like a supreme pizza. the best part is, you make it the day before you want to serve it and refrigerate. the cook time, is really chill time. i put down 2 hours, but it is really better the next day. note: the original recipe calls for a pound of mozzarella cheese, but i only use 1/2 pound. if you like a lot of cheese...go for a pound!!!!


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  1. Combine tomatoes
  2. Onion
  3. Mushroon
  4. Pepper
  5. Pepperoni
  6. Mozzarella
  7. Basil and pasta in a large bowl
  8. Whisk all dressing ingredients
  9. Except olive oil together
  10. Slowly add olive oil while whisking
  11. When oil is incorporated in dressing
  12. Pour over pasta salad and toss to coat evenly

Step 4

Total Time in Minute 150

Ingredients Count 14

cooking supreme pizza pasta salad

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Red onion

Button mushrooms

Green bell pepper


Mozzarella cheese

Wagon wheel macaroni

Fresh basil

Garlic salt

Dried italian herb seasoning

Tomato paste

Red wine vinegar

Extra virgin olive oil

Fresh ground black pepper

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