an italian pasta salad with meat, cheese, veggies. try switching out different ingredients, i usually use what i have on hand, so the recipe changes a bit, but this is my favorite version. i like it better when the veggies are chopped small. it takes a long time to chop up the veggies, so sometimes i like to throw them in the food processor and pulse them a few times. enjoy!
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Salads #Side-dishes #Pasta #Vegetables #American #Easy #Beginner-cook #Summer #Seasonal #Midwestern #Pasta-rice-and-grains
the way she describes these biscuits on her website: (" i still have a memory picture of those biscuits gracing the center of the sun-lit oak table. never had i seen biscuits baked in a square dish, their puffy tops resembling a golden quilt. when we pul
adopted! beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. use a good grade of meat (sirloin) and pick out the best brands for the other ingredients off the grocery shelf. i was first introduced t
over the years i've tried lots of baked chicken recipes & this is the one that i always come back to. the base seasoning mix is enough to coat 4 chickens...you measure out enough for however many chickens you are making, mix with flour & sugar then store
from "to set before a queen"--a cookbook written by a former cook for princess elizabeth's household (queen elizabeth before she was crowned, that is). it's an interesting cookbook, with some good recipes and some interesting anecdotes. she claims that th
Follow the food story Find cooking methods, recipes, tastings and everything about food here.