easy preparation in one bowl, feeds a crowd, great for pot luck.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Casseroles #Side-dishes #Potatoes #Vegetables #Oven #Easy #Beginner-cook #Potluck #Dinner-party #Brunch #To-go #Equipment #3-steps-or-less
a recipe from ricardo that is popular with kids. so i had to try it. my son is beginning kindergarten tomorrow and i wanted to do something he'll like. and this recipe is a winner with it. with us also. it's so easy to do.
i have been looking for a basic recipe that i can adapt to suit whatever kind of cookies we feel like making. my son has developed a real passion for baking so we take shortcuts like creaming butter and sugar in the food processor (he's two years old and
a story about beef jerky - real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick meaty cuts were cured in a salty brine with whatever herbs or spices they
found this tangy garlic mayo recipe while trying to dress up a steak sandwich but it works a much better on blts. i'll include ingredients for a single sandwich, you can multiply the ingredients from there depending on how many servings you need.
serve this hearty and elegant stew with chopped chives and a good french crusty bread for a wonderful evening. cassoulet is a rich, slow-cooked bean stew or casserole originating in the southwest of france, containing meat (typically pork sausages, pork,
Follow the food and cooking here.