easy preparation in one bowl, feeds a crowd, great for pot luck.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Casseroles #Side-dishes #Potatoes #Vegetables #Oven #Easy #Beginner-cook #Potluck #Dinner-party #Brunch #To-go #Equipment #3-steps-or-less
this recipe is adapted from the el molino cookbook that i've had for a million years!this has the potential to make 3 loaves and is the only recipe i use for whole wheat bread.it is the moistest i've ever had and because honey is a natural preservative it
asparagus and beef roll, seasoned with teriyaki sauce, and grilled. an extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over steaming white rice.
this comes from yoshiaki kirsana, a chef at a houston benihana restaurant. yoshiaki was kind enough to submit this for publication in a local methodist church's cookbook, published about 20 years agp.
my entire family loves pierogis....a rare thing indeed! this is a recipe i found in our local newspaper. sometimes i lower the fat by replacing the sour cream with yogurt. prep time includes cooking the pierogies, since that is active. the passive tim
i have just found this recipe in a book i just had to buy when i saw it today, so i haven't tried it yet, but it sounds wonderful. the recipe was actually for 'cashew and celery soup' but since i prefer leeks and this was the suggested alternative ingred
so easy that i was embarrassed to receive compliments. i got this one from kraft but everyone who tried it wanted the recipe. it is not a dip but i couldn't get that off the recipe. it can be made in advance or done while bbq is going.
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