this is a different type of spaghetti that i got from vegetarian times complete cookbook. it's a nice change from tomato-based recipes and we enjoy it because it is! a few hot pepper flakes give it a little zing. use salt to your own taste and enjoy!
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Main-dish #Pasta #Vegetables #Easy #Beginner-cook #Low-fat #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Healthy-2 #Low-in-something #Pasta-rice-and-grains #Spaghetti #Broccoli #Greens #Spinach
greek cookies from alleasyrecipes.com posting for zwt. to defrost the phyllo, leave the unopened package in the refrigerator overnight and it will be ready to use the next day. do not thaw at room temperature because the sheets then have a tendency to st
aniseed is used widely in chinese cooking, both entrees and in desserts, adding a sweet, licorice-like flavor to foods. any variety of firm, ripe pears can be used in this refreshing dish, but you may have to adjust the cooking time according to the textu
this is the recipe i developed for a turkey breast destined for my stove-top smoker. i'll never make another turkey breast without using this method. it was so moist and flavorful! update: just smoked a large turkey breast on the stove top using an e
this armenian soup has been my stand-by cold weather soup for as long as i remember! it's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. it freezes extremely well, too, and is actually pretty tasty served col
found this recipe on the internet and wanted to post it for the zwt5 i read that this is a popular chicken dish in australia. update 23/05/09 a few reviewers have stated that the amount of seasoning salt was overpowering in this dish. original recipe
i like to eat this on a roast beef sandwich! i also like to dip chips and crackers into this as well as french fries. i would double it (at least) for a party and serve with crackers. use light sour cream or light mayo, not both or the texture will be dif
this is a french toast recipe that my family has been enjoying for quite some time. it's a fun recipe to be enjoyed especially on a weekend morn. it's considered a special treat when i make these because they are delicious!
this is from allrecipes and there isn't one like this on zaar.even my picky dh liked this and i hope you will too. if you use a small cabbage you will have more sauce. it depends on whether you want cabbage with a lot of sauce or not.
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