TheFoodTasting

animal cracker cookies

found this on the william-sonoma web site and they are so cute and look pretty easy think the dgss will really like them. so decided to put the recipe here for safe keeping until the cookie cutters i've ordered arrive and i can make them. i think these

apricot and mint fish

white fish fillets with apricot and mint sauce.

artichoke and ripe olive tuna salad

an unusual and rich flavor combination! serve this salad with sliced tomato on a bed of lettuce or on french bread. adapted from delish on msn.

avocado mayonnaise spread

i love avocados. i think they add the perfect touch to burgers, sandwiches and more. this is a simple spread to use in lieu of plain mayo.

baghrir moroccan yeast pancakes

southern moroccan pancake cooked only on one side; these are awesome.

baked beans southern style

i saw this recipe on paula deen and gave it a try and it's the best baked beans i have ever eaten. i did replace a few ingredients to suit my style.

bangers and mash with onion gravy

here's another of those william-sonoma recipes i want to try when i get a chance. sounds like a great fall recipe to me, real comfort food. the site says that the british sausage became known as a banger around world war i, probably because ti spluttere

best chicken calzone from home

all you need is ... a calzone for lunch! prepare at home and enjoy these pizza dough sandwiches whenever you want!

black eyed pea chowder

blueberry banana oatmeal pancakes

1/3 cup = 1 packet of instant oatmeal. try plain oatmeal or experiment with the flavored ones. it's cholesterol free, low in fat, with a serving of fiber, fruit and protein!

brown rice with vegetables

what i had on hand is what i used to make this brown rice dish to go with some baked salmon the other day!

calf liver and onions with bacon

two or three spashes of red wine vinegar give a fresh kick to this old standby. cooking with bacon also "lightens" the liver taste. when my children were small, i called this "cowboy steak." it was inspiration born of desperation. they ate it with enth