TheFoodTasting

Desciption

this is an easy biscuit recipe that turns out perfectly every time i make them.

Tags

#30-minutes-or-less #Time-to-make #Course #Preparation #Occasion #Low-protein #Very-low-carbs #Breads #Breakfast #Rolls-biscuits #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Inexpensive #Low-in-something #Brunch

Steps

1. Place oven rack in the top third of the oven
2. Preheat oven to 450 degrees
3. In a large bowl
4. Whisk together flour
5. Baking powder
6. Baking soda
7. And salt
8. Add shortening and cut in with pastry blender until the mixture is mealy
9. Gradually add buttermilk
10. Stirring with a wooden spoon just until the dough is soft and slightly sticky
11. Do not over mix !
12. Transfer the dough to a lightly floured surface
13. Using a light touch
14. Turn the edges toward the middle
15. Pressing with your hands
16. Press the dough out 1 / 2 inch thick and cut straight down with a 2-inch biscuit cutter
17. Pat the scraps together and cut out more rounds
18. Arrange on a baking sheet no more than 1 / 2 inch apart and bake until lightly browned
19. 12 to 15 minutes